FOOD
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Sendai specialty: Seri hot pot
1444 yen(税込)
Sendai's specialty, seri nabe (Japanese parsley hot pot).This seasonal delicacy offers a delightful combination of crisp stem texture and a pleasant bitterness.The refreshing aroma unique to Japanese parsley and the rich broth infused with the savory flavor of chicken are in perfect harmony, allowing you to fully enjoy the natural deliciousness of the ingredients.The unique flavor of Japanese parsley, which can be enjoyed down to the roots, pairs perfectly with the rich taste of the broth.Please enjoy the local cuisine of Miyagi and Sendai, which will warm you to the core.It pairs perfectly with sake, making it an excellent choice for meals and banquets during the colder months.
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A five-piece sashimi platter prepared by a chef who previously worked at a long-established kaiseki restaurant.
1213 yen(税込)
A five-piece sashimi platter, meticulously prepared by a chef who previously worked at a long-established kaiseki restaurant.We carefully select the freshest seasonal fish with our discerning eye and prepare each piece with meticulous care.We value the natural flavor, texture, and freshness of the fish, and the chef's skill shines through in the colorful presentation.A superb dish that allows you to luxuriously savor the bounty of the sea throughout the four seasons, all in one plate.Enjoy the true essence of authentic Japanese cuisine, which brings out the best in the ingredients, along with sake from all over Japan.
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From Miyazaki Kanemaru Shokucho: Miyazaki local chicken chunks grilled to perfection
725 yen(税込)
Our signature dish, "Gorogoro-yaki," features Miyazaki free-range chicken sourced from Kanemaru Shokucho in Miyazaki, grilled to perfection.Enjoy the rich umami flavor unique to free-range chicken, infused with the savory aroma of charcoal grilling, and the springy texture that spreads with every bite.With just one bite, the savory aroma and rich meaty flavor will fill your mouth, and it's sure to make you want to drink more.This is an exceptional dish that makes the most of the natural flavors of the ingredients, and is incredibly satisfying to eat.Enjoy the charm of Miyazaki free-range chicken paired with our carefully selected Japanese sake.
[Our pride and joy: a hot pot dish]
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Sendai celery and young chicken hot pot (1 serving)
1444 yen(税込)
Sendai seri nabe is a local hot pot dish that is a winter tradition in Miyagi Prefecture.This dish features "root celery," which is enjoyed whole, along with chicken, green onions, and other ingredients in a soy sauce-based broth.In addition to the crisp texture of the stems and leaves, the rich aroma, sweetness, and unique chewiness of the root portion, which has been carefully cleaned of mud, are its greatest appeal.This exquisite product, packed with the rich bounty of Tohoku, will warm you to the core during the cold winter months.
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Yellowtail shabu-shabu (1 serving)
1502 yen(税込)
Winter yellowtail shabu-shabu is a luxurious and exquisite hot pot dish that is representative of winter, where fatty, in-season winter yellowtail is quickly dipped in broth and savored.By briefly dipping thinly sliced yellowtail in hot broth for a few seconds, the good quality fat is rendered out just right, resulting in a moist texture and a burst of flavor that fills your mouth.With ponzu sauce, you can enjoy it refreshingly and eat as many slices as you like.It can be enjoyed with Chinese cabbage, mizuna, and leeks, and the rice porridge or udon noodles served in the soup, which is concentrated with the delicious flavor of yellowtail, are exceptional.
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Rich Oyster Hot Pot with Sendai Miso (1 serving)
1617 yen(税込)
The rich oyster hot pot with Sendai miso is a luxurious winter treat, combining the rich flavor of Miyagi's proud "Sendai miso" with the intense umami of seasonal "oysters," often called the "milk of the sea."Plump and juicy oysters are simmered in a flavorful broth made with Sendai miso, bringing out layers of deliciousness.The vegetables and mushrooms, such as green onions, tofu, mushrooms, and Chinese cabbage, absorb the rich depth of the miso, and the ultimate pleasure is enjoying rice porridge or noodles in the flavorful soup at the end.
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Hearty Seafood Hot Pot (1 serving)
1444 yen(税込)
This magnificent seafood hot pot is a luxurious dish worthy of being the centerpiece of your winter meal, with the delicious flavors of fresh seafood overflowing from the pot.This dish uses a generous amount of shrimp, crab, scallops, and seasonal white fish, and the rich broth released from the ingredients permeates the vegetables, resulting in an exquisite flavor.The soy sauce or miso-based soup further enhances the sweetness of the seafood, warming you to the core of your being.Finally, you can enjoy every last bit of the deliciousness, from the rice porridge or udon noodles served in the soup, which is packed with the rich flavor of seafood.
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Rich beef offal hot pot with Sendai miso (1 serving)
1617 yen(税込)
This luxurious winter hot pot features the rich and flavorful taste of Sendai miso combined with plump and juicy beef offal.The rich flavor and sweetness of the fat from carefully selected beef offal melts into a rich Sendai miso-based soup flavored with garlic and ginger, creating a deep and complex taste.The generous amount of vegetables, such as cabbage and chives, soaks up the soup, making it incredibly satisfying.Finally, you can enjoy the full flavor of the soup to the very end, from the champon noodles to the rice porridge, making this a truly delicious bowl of ramen.
[Seafood of the road]
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Today's 5-item set
1213 yen(税込)
This is our proud five-item platter, featuring a selection of fresh, seasonal fish sourced from the market that day, carefully chosen by our chefs.We have carefully prepared each fish to maximize its freshness, flavor, and texture.The contents change daily depending on what's available, so you can enjoy a new flavor every time you visit.This dish pairs exceptionally well with sake and is highly recommended.
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Today's 4-item set
1047 yen(税込)
This is our proud four-item platter, featuring a selection of fresh, seasonal fish sourced from the market that day, carefully chosen by our chefs.We have carefully prepared each fish to maximize its freshness, flavor, and texture.The contents change daily depending on what's available, so you can enjoy a new flavor every time you visit.This dish pairs exceptionally well with sake and is highly recommended.
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Today's 3-item set
967 yen(税込)
This is our proud three-item platter, featuring a selection of fresh, seasonal fish sourced from the market that day, carefully chosen by our chefs.We have carefully prepared each fish to maximize its freshness, flavor, and texture.The contents change daily depending on what's available, so you can enjoy a new flavor every time you visit.This dish pairs exceptionally well with sake and is highly recommended.
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One raw oyster in the shell / One grilled oyster in the shell
329 yen(税込)
We offer oysters, known for their rich umami and creamy flavor, with a focus on freshness.With just one bite, the bounty of the sea fills your mouth, allowing you to enjoy its rich flavor and refined sweetness.We use carefully selected oysters that change with the seasons, and they pair perfectly with sake.This is our proud specialty dish, allowing you to fully enjoy the natural deliciousness of the ingredients.
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Assorted fried oysters
772 yen(税込)
A platter of fried oysters is a popular and luxurious dish that brightens up the winter dinner table.By carefully frying fresh, large oysters, the outside becomes crispy and fragrant, while the inside locks in the rich, creamy flavor often referred to as the "milk of the sea."Squeeze some lemon juice over it, or add plenty of our special tartar sauce, and you'll be filled with an exquisite taste.Served with shredded cabbage, this dish is incredibly satisfying and will have you reaching for more again and again.
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Fatty salmon yukke
662 yen(税込)
Salmon Yukhoe | Description: Fatty salmon prepared in an easy-to-eat style and enjoyed with a special yukhoe sauce.The rich flavor and melt-in-your-mouth texture of the salmon are perfectly complemented by the sweet and savory sauce.Breaking the egg yolk adds creaminess and richness, resulting in an even more luxurious flavor.This is an exquisite dish that is perfect to enjoy with alcoholic beverages, and will have you reaching for more.
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Aji Namero (a type of minced horse mackerel dish)
772 yen(税込)
Aji no namerou is a traditional Japanese fisherman's dish that is made by finely chopping fresh horse mackerel with miso and spices using a knife.The rich flavor of fatty horse mackerel, combined with aromatic miso, ginger, green onions, and perilla leaves, creates a perfect harmony of flavors, resulting in a unique, sticky texture and deep taste.
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deep-fried horse mackerel
551 yen(税込)
Aji fry is a classic, beloved national fried dish in Japan, where the crispy, light batter and the plump, juicy flavor of the horse mackerel are in perfect harmony.By coating fresh horse mackerel fillets with breadcrumbs and frying them until crispy, the natural sweetness and umami of the fish's high-quality fat are locked in.Whether you add sauce or soy sauce, or even plenty of tartar sauce and lemon, the exceptional flavor will fill your mouth and make you want to eat it again and again.
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Grilled white clam (1 piece)
97 yen(税込)
Grilled white clams are a dish that allows you to enjoy the charm of shellfish in a simple yet luxurious way, with their plump flesh and the rich, flavorful juices that overflow from them.The greatest appeal of these clams lies in the rich, briny aroma that fills the shell when heated, and their thick, plump, and springy texture.If you infuse it with the savory aroma of soy sauce and savor it carefully so as not to spill the clam broth, a rich umami flavor will fill your mouth.These luxurious grilled shellfish, a bounty of the sea, are perfect as an accompaniment to alcoholic beverages.
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Grilled yellowtail collar
549 yen(税込)
Grilled yellowtail collar is a luxurious delicacy that fish lovers will adore, made from a rare part of the fish, of which only two can be obtained from a single fish, grilled to perfection.Because it's a part of the body that moves a lot, the flesh is firm, and with each bite, the sweetness of the high-quality fat and the rich umami flavor spread throughout your mouth.The crispy, fragrant skin contrasts perfectly with the tender, juicy flesh.Adding a squeeze of lemon or grated daikon radish transforms it into a blissful flavor that pairs perfectly with alcohol.
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Grilled Salmon Belly
549 yen(税込)
Grilled salmon belly is a blissful delicacy made from the rarest, fattiest part of the salmon, of which only a small amount can be obtained from a single fish, grilled to perfection.The salmon belly has a crispy skin and a melt-in-your-mouth texture, and with every bite, rich, sweet, high-quality fat bursts forth.The fragrant, crispy exterior and juicy flavor fill your mouth, making it a hugely popular dish that's perfect not only as a side dish for rice, but also as an accompaniment to sake, beer, and other alcoholic beverages.
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Tuna sashimi / Yellowtail sashimi / King salmon sashimi / Octopus sashimi / Horse mackerel sashimi (each)
439 yen(税込)
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*The ingredients listed above are just examples.Please check the sashimi selections for the day via mobile ordering.
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【Liquor】
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For now, edamame/ume suisho (pickled plums)
362 yen(税込)
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Bamboo shoots
362 yen(税込)
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Changer
362 yen(税込)
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Chilled tomatoes / Assorted pickles (each)
362 yen(税込)
1/10
Chilled tofu from Kamimura Tofu Shop in Omachi, Sendai
362 yen(税込)
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Thick omelet
604 yen(税込)
【salad】
1/10
Seafood Road Salad
¥ 520(税込)
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Tofu salad from Kamimura Tofu Shop in Omachi, Sendai
551 yen(税込)
A special salad featuring the exquisite tofu made by Uemura Tofu Shop in Omachi, Sendai, served with a colorful array of fresh vegetables.The rich flavor and smooth texture inherent in tofu complement the crisp texture of the vegetables.The simple yet profound flavor, which brings out the best in the ingredients, is perfect as an opening dish for a meal, or as an accompaniment to sake or shochu.Finished with a refreshing dressing, this is a chef's recommended dish that you can enjoy without getting tired of the taste until the very last bite.
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Pork Shabu Salad
¥ 520(税込)
【tempura】
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Assorted tempura of shrimp and whitebait
662 yen(税込)
This tempura dish is a luxurious combination of plump shrimp and seasonal fish.Skilled artisans carefully fry each one individually, resulting in a light and crispy coating while locking in the delicious flavor of the ingredients inside.A satisfying dish that allows you to enjoy the sweetness of shrimp and the rich flavor of seasonal fish all at once.Enjoy with tempura dipping sauce or salt, as you prefer.
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Octopus tempura
496 yen(税込)
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Cheese tempura
362 yen(税込)
1/10
Ebimayo
362 yen(税込)
【Fried food】
1/10
French fries / Garlic fries (each)
362 yen(税込)
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Fried eggplant
362 yen(税込)
1/10
Deep-fried young chicken
362 yen(税込)
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Deep-fried cartilage
362 yen(税込)
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Deep-fried octopus
496 yen(税込)
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Camembert cheese fries
362 yen(税込)
【Simmered dishes】
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Steamed white clams in sake
636 yen(税込)
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White clam butter
¥ 520(税込)
**Butter-glazed clams** These clams, with their plump flesh and rich flavor that intensifies with every bite, are finished with fragrant butter.The rich broth released from the clams blends with the creaminess of the butter, creating a deep and mellow flavor that you can enjoy.This exquisite treat features a perfect harmony of the refreshing aroma of the sea and the rich flavor of butter.This dish is irresistible for seafood lovers, as you can enjoy every last drop of the flavorful, piping hot soup.It pairs exceptionally well with sake.
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Meat Tofu from Kamimura Tofu Shop in Omachi, Sendai
¥ 520(税込)
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Deep-fried tofu from Kamimura Tofu Shop in Omachi, Sendai
609 yen(税込)
【pottery】
1/10
Grilled potatoes and cheese / Grilled eggplant and cheese (each)
604 yen(税込)
1/10
Grilled squid tentacles / Jumbo grilled chicken skewers / Grilled shishito peppers / Grilled stingray fins / Shishamo fish with roe (each)
361 yen(税込)
1/10
Grilled atka mackerel
604 yen(税込)
[Beef from the Road]
1/10
Beef with grated daikon radish and ponzu sauce
1386 jpy(税込)
1/10
Beef Steak Bowl / Beef Carpaccio (each)
1386 jpy(税込)
1/10
Beef steak
1386 jpy(税込)
[Directly shipped from Kumamoto]
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Horse sashimi yukke*
1386 jpy(税込)
1/10
Freshly prepared premium lean horse sashimi*
¥ 1040(税込)
1/10
Freshly prepared medium fatty horse sashimi*
1355 yen(税込)
[Miyazaki Jidori]
1/10
Chewy, soft and juicy! The more you chew it, the deeper the flavor becomes!
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Miyazaki local chicken chunks grilled
725 yen(税込)
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Salt-grilled Miyazaki chicken skin
604 yen(税込)
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Miyazaki local chicken tempura
725 yen(税込)
[The end]
1/10
Local specialty: Plum, shiso, and whitebait fried rice
772 yen(税込)
1/10
Ochazuke (rice with tea, plum, salmon, or mentaiko)
361 yen(税込)
1/10
Bowl of rice topped with sashimi
1386 jpy(税込)
1/10
King Salmon Rice Bowl
1271 yen(税込)
1/10
Shonan Donburi
1155 yen(税込)
【topping】
1/10
Japanese parsley / Cheese / Young chicken (each)
361 yen(税込)
1/10
Enoki mushrooms / Chinese cabbage / Chives (each)
254 yen(税込)
1/10
Offal
603 yen(税込)
1/10
White clam (1 piece)
97 yen(税込)
1/10
10 oysters for pot
848 yen(税込)
